Test

Name: Test
Prep time: 5 min
Cook time: 3 min
Total time: 10 min
Yield: 4
Ingredients: 1 gram Lök; 2 grams Gurka; 3 kilograms potatis; 2 kilograms Vanilla; 50 kilograms Eggs

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Celsius cooking

Test

Author: johannilsson Cooking Method: Chefs pot Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free

Difficulty: Beginner Prep Time 5 min Cook Time 3 min Rest Time 2 min Total Time 10 mins Servings: 4 Calories: 120 kcal Best Season: Winter

Description

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Ingredienser

Servings

1 gram Lök
2 grams Gurka
3 kilograms potatis
2 kilograms Vanilla
50 kilograms Eggs

For the dish

Instructions

Steg 1

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Steg 2

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Nutrition Facts

Serving Size 1

Servings 1

Amount Per Serving
Calories 1
Calories from Fat 1

% Daily Value *
Total Fat 1g2%
Saturated Fat 1g5%
Trans Fat 1g
Cholesterol 0.94mg1%
Sodium 1mg1%
Potassium 1mg1%
Total Carbohydrate 1g1%
Dietary Fiber 0.96g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Test

Description

Ingredienser

For the dish

Instructions

Steg 1

Steg 2

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